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A viscous pour leads to bourbon nose with imaginary scoops of peanut butter ice cream hugged by a giant waffle cone
BA SZN - 3 Year Aged Stout with Coconut and Caramel
5% Imperial Pastry Stout aged 14 months in a blend of Heaven Hill and Weller bourbon barrels then conditioned on coconut and cacao nibs
extra-bubbly batches: one aged on its own
Stuck On S'More (2025) Brewery_Crooked Stave A viscous pour leads toLate last summer we released our first iteration of Stuck on Smore, and knew we had to bring it back this year! Perfect for cooler summer evenings, this batch has additions of marshmallow, graham cracker, chocolate, and coconut glazed donuts. Thick and decadent, its got the sweetness of golden toasted marshmallows, the richness of chocolate, the subtle taste of graham cracker and decadent coconut, and the warmth of a campfire.
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